Noodles · Stir-fried · Egg Noodle
Wok-fried egg noodles with chicken, vegetables and house stir-fry sauce. The classic lo mein format — $12, filling, and the gateway stir-fried noodle for anyone new to the noodle section.
Stir-fried noodles live or die by wok heat. A commercial wok burner can produce temperatures that no home kitchen can match — the rapid, intense heat creates the characteristic char and smokiness called wok hei that defines good stir-fried noodles. Without it you get sautéed noodles, which are a different and lesser thing.
At Ugly Dumpling the chicken stir-fried noodles are built on egg noodles — medium thickness, chewy, with a slight richness from the egg in the dough. The chicken is cut into strips and stir-fried hot and fast alongside the vegetables, then the noodles are added and tossed to absorb the house stir-fry sauce. The sauce is soy-based with oyster sauce, a touch of sesame, and light aromatics.
At $12 this is tied with the Vegetable Stir-fried Noodles as the cheapest stir-fried option. It is also the most familiar — the chicken lo mein format is widely recognized and a reliable order when someone at the table is less adventurous. One dollar more buys you shrimp or shredded beef if you want more complexity.
Per full plate. Estimates based on standard recipe; actual values may vary.
| Nutrient | Amount |
|---|---|
| Calories | 580 |
| Protein | 30 g |
| Total Fat | 14 g |
| Carbohydrates | 82 g |
| Sodium | 1080 mg |
Allergens: Wheat, Soy, Chicken, Egg. No shellfish, dairy, or tree nuts.
| Dish | Price | Protein | Calories | Note |
|---|---|---|---|---|
| Chicken (this dish) | $12 | 30 g | 580 | Classic, mild |
| Shrimp | $13 | 28 g | 560 | Sweet, best overall |
| Shredded Beef | $13 | 34 g | 600 | Richest, most filling |
| Vegetable | $12 | 12 g | 480 | Vegan, lightest |
Like all wok dishes, stir-fried noodles decline fast. The wok hei — the smoky, slightly charred quality — fades within minutes. Eat as soon as the plate arrives while the noodles are still hot and slightly crisp at the edges.
Order one stir-fried noodle dish per two people when building a group spread. It pairs well with soup dumplings, a soup course, and a wok entrée — the noodle fills out the table without dominating.
If you have no shellfish allergy, the Shrimp Stir-fried Noodles at $13 are a better dish. The shrimp's natural sweetness and firm snap elevate the bowl. The $1 premium is consistently worth it.
