Noodles · Stir-fried · Vegan
Wok-fried noodles with vegetables — no meat, no animal products. The only vegan main course in the noodles section and one of the most versatile $12 items on the menu. Pairs with Spring Rolls for a complete vegan meal under $16.
Wok heat treats vegetables differently from how it treats protein — a properly hot wok chars the edges of bok choy and mushrooms, concentrating their flavors and creating a slight bitterness that balances the soy-sesame stir-fry sauce. Vegetables that go into a cool pan steam and soften; vegetables that hit a roaring wok char and caramelize. The result is not a compromise — it's a genuinely flavorful dish that does not need meat to be satisfying.
The noodles in the vegetable version are wheat-based without egg, making this the only stir-fried noodle on the menu that is fully plant-based. The protein stir-fried versions all use egg noodles. This is an important distinction for strict vegans: this is your noodle, the spicy sauce noodles are also vegan, and both are $12 or under.
At 480 calories, this is the lightest noodle dish on the menu. It works well as a supplement in a group spread — adding vegetable noodles to a table with soup dumplings and a wok dish adds variety without redundancy, and keeps the overall calorie count reasonable.
Per full plate. Estimates based on standard recipe; actual values may vary.
| Nutrient | Amount |
|---|---|
| Calories | 480 |
| Protein | 12 g |
| Total Fat | 10 g |
| Carbohydrates | 84 g |
| Sodium | 880 mg |
Allergens: Wheat, Soy. Vegan — no meat, dairy, eggs, or shellfish.
Two vegan noodles: this dish at $12 and the Noodles with Spicy Sauce at $9. Together they give a vegan diner a complete noodle spread — hot wok noodles plus a cold spicy option. Total for both: $21, which is strong group-meal value.
Adding Baby Bok Choy ($12, vegan, GF) or Broccoli with Garlic ($11, vegan, GF) to this order creates a full plant-based spread. The wok-vegetable theme carries through both dishes and they complement rather than overlap.
At 480 calories and 10g fat, this is the lowest-calorie noodle dish on the menu. Suitable for anyone watching calorie intake who still wants a full plate of noodles. The carb count is high at 84g — standard for a noodle dish of this size.
The mildness of vegetable stir-fried noodles makes it one of the better options for children or anyone who finds strong flavors overwhelming. No heat, no complex sauces — just well-cooked noodles with vegetables in a clean stir-fry sauce.
The $9 cold spicy noodles are also vegan and give a contrasting flavor profile — chili heat and sesame richness versus the clean wok flavors of the vegetable version. Order both for a full noodle spread.
Baby Bok Choy ($12) or Broccoli with Garlic ($11) are both vegan and gluten-free. Adding either creates a complete plant-based meal with a vegetable main and a noodle base. Total: $23–$24 for two dishes.
The kitchen uses shared woks. If cross-contamination is a concern for severe allergies or strict vegan dining, ask staff about the kitchen protocols before ordering.
