Appetizers · Vegan · Gluten-Free

Ugly Dumpling Edamame.

Steamed and salted edamame. Six dollars, zero complexity, zero regret. The table snack that arrives before decisions are made about anything else.

$6.00 Vegan · GF Soy
Vegan GF
Ugly Dumpling steamed and salted edamame in a bowl

$6. No Notes.

There is almost nothing to explain about edamame. Immature soybeans are harvested before the pod dries, steamed until tender, salted, and served. The whole preparation takes minutes. The result is a snack that has sustained its popularity across Japanese izakayas, Korean barbecue restaurants, and Chinese-American dining rooms for decades because it is simply, reliably good.

The beans at Ugly Dumpling are served in the pod, warm, with enough salt to season but not overwhelm the natural sweetness of the soybean. To eat them, press the base of the pod between your fingers and slide the beans out directly into your mouth. Discard the pod. Repeat until the bowl is empty, which takes less time than you expect.

At $6, edamame is the automatic first order for nearly every experienced diner at this type of restaurant. It arrives quickly, requires no deliberation, occupies the hands while the menu is being discussed, and gives everyone at the table something to eat while they wait for the heavier dishes. Treat it like bread service. Order it automatically.

Close-up of salted edamame pods showing the seasoning

Nutrition Information

Per full order. Figures are estimates based on standard recipe; actual values may vary.

NutrientAmount
Calories188
Protein16 g
Fat8 g
Carbohydrates14 g
Sodium440 mg

Allergen Information

Contains

Soy — edamame is soybean. This is the only allergen present. Guests with soy allergies cannot eat edamame.

Does Not Contain

Wheat, dairy, egg, shellfish, pork, chicken, or tree nuts. Fully vegan and gluten-free. At 188 calories, it is also one of the most nutritionally balanced items on the appetizer menu — 16 g of complete protein from a single plant source.

Three Reasons to Order the Edamame

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The Protein

At 16 g of protein per order, edamame delivers more protein per calorie than almost any other appetizer on the menu. For diners tracking nutrition or avoiding meat, the edamame is the highest-protein vegan option available by a wide margin.

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Best Pairing

Cold beer — lager, pilsner, or light ale — is the classic pairing for edamame. The salt draws out the sweetness of the bean, and the bitterness of the beer plays against both. Jasmine tea is the non-alcoholic alternative that works just as well.

Ordering Tip

Order the edamame the moment you sit down, before you've opened the menu. It arrives faster than any other item, keeps the table occupied, and costs $6. There is no scenario in which ordering edamame is a mistake. It is the universal first move.

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Frequently Asked Questions

What is edamame?
Edamame are immature soybeans harvested before the pod fully hardens, still in their fuzzy green shell. The word is Japanese — eda (branch) + mame (bean) — because they were traditionally sold still attached to the branch. They taste slightly sweet and nutty, with a firm, satisfying texture. At 16 g of protein per serving, they are one of the most complete plant-based proteins available.
Is edamame healthy? How much sodium does it have?
Edamame is nutritionally dense: 188 calories, 16 g protein, 14 g carbohydrates, and 8 g fat per order — almost entirely unsaturated fat from the soybean itself. The 440 mg of sodium comes from the salting after steaming. If you are monitoring sodium intake, ask for the edamame lightly salted or unsalted. The beans themselves are naturally low in sodium.
Should I order the edamame at Ugly Dumpling?
Yes, almost always. It arrives quickly, fills the table while heavier dishes are still being prepared, gives everyone something to do with their hands during the menu discussion, and at $6 it adds almost nothing to the bill. Order it automatically — treat it like bread service at a European restaurant.
What drinks pair well with edamame?
Edamame is one of the best snacks for pairing with drinks. The light salt draws out the natural sweetness of the bean, which complements both cold beer and warm tea. A cold lager is the classic pairing. Jasmine tea also works beautifully. The mild flavor of edamame doesn't compete with the drink — it enhances the experience of whatever you're sipping.

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