From the Wok · Gluten-Free
Wok-fried rice with shrimp, eggs, soy sauce and vegetables. One of the two gluten-free fried rice options ($13 alongside Shredded Beef). Clean, fast, and the best GF main course on the menu.
For diners who need to avoid gluten, the From the Wok section offers a few options — but Shrimp Fried Rice is the one that doesn't feel like a compromise. The shrimp adds a natural sweetness and snap to the rice that neither the chicken nor vegetable versions can quite replicate.
The base is the same wok-fried rice used across the menu: day-old rice cooked over high heat with eggs, scallions, and house soy sauce. The shrimp are added during the final toss, so they stay plump rather than overcooked. The result is a dish where every bite has a different texture — a little char from the rice, the snap of shrimp, and the soft richness of egg.
At $13, it's priced $1 above the Chicken Fried Rice, which reflects the ingredient cost of shrimp. If you're comparing GF options across the menu, this is the most complete single-plate meal for gluten-free diners — no need to add a side of White Rice, since the dish is already built around rice.
Per full order. Figures are estimates; actual values may vary.
| Nutrient | Amount |
|---|---|
| Calories | 560 |
| Protein | 28 g |
| Carbohydrates | 76 g |
| Fat | 16 g |
| Sodium | 920 mg |
Contains Shellfish/Shrimp, Soy, and Egg. Gluten-free. Not suitable for shellfish allergies. Always confirm preparation with staff if you have celiac disease or a severe shellfish allergy.
This is a fried rice dish — White Rice ($3) is built in. No need to order a side. For a larger group spread, consider pairing with a wok dish like Chicken & Broccoli or a soup dumpling order to share.
The shrimp are added late in the wok toss so they stay plump and snappy. No rubbery texture, no grey color — just properly cooked seafood in every bite.
One of only three GF fried rice options on the entire menu. If you're eating around a celiac or wheat-intolerant diner, this is the go-to recommendation that doesn't require explanation or substitution.
At 560 calories with 28g protein, it's the right balance for a satisfying lunch or a lighter dinner. Noticeably leaner than the Pork Chop Fried Rice without feeling like a small portion.
