Dim Sum · Vegan · Plant-Based
Six steamed vegan dumplings with a vegetable filling — mushroom, cabbage, tofu or similar. The only dumpling (non-XLB) on the dim sum menu that's fully plant-based. $9 for 6.
The vegan dumplings are the only completely plant-based option in the Ugly Dumpling dim sum section — no meat, no egg, no dairy. For vegan diners, vegetarians, or anyone eating with someone who avoids animal products, this is the one item in the dim sum section that works without modification or substitution requests.
The filling follows the classical Chinese vegetable dumpling formula: mushroom, napa cabbage, and tofu. Mushrooms bring the umami depth that makes a meatless dumpling satisfying rather than flat — shiitake in particular provides a savory, almost meaty quality that carries the filling. Cabbage adds moisture and a subtle sweetness. Tofu contributes body and protein, and absorbs the seasoning thoroughly during mixing.
At 280 calories for six, these are the lightest-calorie option in the entire dim sum section. The lower fat content of the vegetable filling means the carbs from the wrapper make up a larger proportion of the calories — but at $9 for six pieces, the value and accessibility make them a staple order for any mixed table.
Per full order (6 pieces). Estimates based on standard recipe; actual values may vary.
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 8 g |
| Carbohydrates | 44 g |
| Fat | 6 g |
| Sodium | 580 mg |
Allergens: Wheat, Soy. Vegan — no meat, no dairy, no egg.
No other item in the dim sum section is fully vegan. The pork buns, pork dumplings, chicken dumplings, shumai, and shrimp dumplings all contain animal protein. If you are vegan or dining with someone who is, vegan dumplings are the non-negotiable order — and at $9 for 6, they are priced identically to the meat options.
At 280 calories for 6, these are the lightest item in the entire dim sum lineup. If you want to build a dim sum spread without pushing calories too high, starting with vegan dumplings and supplementing with one meat option is a smart strategy that keeps the meal balanced.
Shiitake or similar mushrooms give the filling a savory depth that makes vegan dumplings satisfying, not just virtuous. The umami compensates for the absence of meat fat.
Wheat wrapper, vegetable-tofu-mushroom filling, soy-based seasoning. Suitable for vegan and vegetarian diners. No hidden animal products in the standard preparation.
$9 for 6 — identical to the pork and chicken dumplings. No premium for the plant-based choice, which is not always the case at other restaurants.
